Celebrate Cinco de Mayo with this recipe inspired by South of the Border flavors.
Cinco de Mayo commemorates Mexico's victory over the French army at the Battle of Puebla in 1862. In the United States, this holiday is celebrated by serving up delicious foods inspired by popular Mexican flavors. This Cinco de Mayo, try serving up this delicious guacamole recipe.
Tex-Mex Guacamole
Ingredients:
- 4 avocados, pitted
- juice of 1 lime
- ¼ cup corn kernels (fresh, frozen, or canned)
- ¼ cup black beans
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1 tbsp. Taco Seasoning
- 1 tsp. kosher salt
Directions:
- In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice, corn, black beans, green onions, garlic, and taco seasoning and season with salt.
- Chill and then serve with tortilla chips.
This easy, yet incredibly delicious twist on guacamole is sure to impress everyone this Cinco de Mayo. Are you looking for assistance with your insurance this May? Then please do not hesitate to
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